- GNTI Protein
- Biorbyt
- Pricing InfoSupplier Page
- orb1476847
- Liquid or Lyophilized powder
- 20 µg, 100 µg, 500 µg, 1 mg
- 51.6 kDa
- CGL, COMPLEX GLYCAN LESS, COMPLEX GLYCAN LESS 1, F20D10.360, F20D10_360, GNTI, N-ACETYLGLUCOSAMINYLTRANSFERASE I
- Greater than 90% as determined by SDS-PAGE
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Sequence
RLFQTQSQYA DRLSSAIESE NHCTSQMRGL IDEVSIKQSR IVALEDMKNR QDEELVQLKD LIQTFEKKGI AKLTQGGQMP VAAVVVMACS RADYLERTVK SVLTYQTPVA SKYPLFISQD GSDQAVKSKS LSYNQLTYMQ HLDFEPVVTE RPGELTAYYK IARHYKWALD QLFYKHKFSR VIILEDDMEI APDFFDYFEA AASLMDRDKT IMAASSWNDN GQKQFVHDPY ALYRSDFFPG LGWMLKRSTW DELSPKWPKA YWDDWLRLKE NHKGRQFIRP EVCRTYNFGE HGSSLGQFFS QYLEPIKLND VTVDWKAKDL GYLTEGNYTK YFSGLVRQAR PIQGSDLVLK AQNIKDDVRI RYKDQVEFER IAGEFGIFEE WKDGVPRTAY KGVVVFRIQT TRRVFLVGPD SVMQLGIRNS
Specifications/Features
Application Notes: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Biological Origin: Arabidopsis thaliana (Mouse-ear cress)